Nutritious Chicken Taco Casserole

1 lb boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn kernels, drained

1 can (15 oz) diced tomatoes

1 can (4 oz) diced green chilies

1 packet taco seasoning

1/2 cup low-sodium chicken broth

1 cup cooked brown rice

1 cup shredded reduced-fat cheddar cheese

1/2 cup chopped fresh cilantro

Salt and pepper to taste

Optional toppings: avocado slices, Greek yogurt, lime wedges, chopped green onions

Directions:

Preheat the Oven:

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