No-Bake Coconut Pecan Praline Cookies

In a large saucepan, combine sugar, evaporated milk, corn syrup, and butter. Bring to a boil over medium heat, stirring constantly.

Allow the mixture to boil for 3 minutes, then remove from heat.

Stir in salt, vanilla extract, chopped pecans, and shredded coconut.

Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat.

Allow cookies to set and cool completely at room temperature for about 1-2 hours.

Prep Time: 10 minutes | Cooking Time: 3 minutes | Setting Time: 1-2 hours

Kcal: 180 kcal per cookie | Servings: 18 cookies