Lemon Pepper Baked Cod

Preheat the oven to 400°F (200°C).

Pat the cod fillets dry with paper towels and place them on a greased baking sheet.

Brush each fillet with olive oil and sprinkle evenly with lemon pepper seasoning and a little salt.

Arrange lemon slices over the fillets.

Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.

Garnish with chopped parsley before serving.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes

Kcal: 190 kcal | Servings: 4 servings