Italian Cream-Filled Cannoncini - The Flavorful Journey

Ingredients:

For the Pastry:

1 package (1 lb) puff pastry sheets, thawed

1 egg, beaten (for egg wash)

Granulated sugar (for sprinkling)

For the Cream Filling:

2 cups whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

4 large egg yolks

1 teaspoon vanilla extract

1/2 cup heavy cream

1/2 cup mascarpone cheese

For Garnish:

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