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Ingredients:
For the cream:
1 cup heavy whipping cream
1/2 cup powdered sugar
8 ounces mascarpone cheese, softened
1 teaspoon vanilla extract
For the layers:
1 cup peach juice or peach nectar
24 ladyfingers (savoiardi)
4-5 ripe peaches, peeled and sliced
1/4 cup peach preserves (optional)
For garnish:
Fresh peach slices
Mint leaves (optional)
Instructions:
continued on next page
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