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Ingredients:
For the Chocolate Sponge Cake:
3/4 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1/2 cup buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup hot water
For the Praline Crunch Layer:
1/2 cup praline paste
1 cup crispy rice cereal
For the Chocolate Mousse:
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