Dark Chocolate Orange Biscotti

Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide.

Place the logs on the prepared baking sheet, leaving space between them.

Bake for 25-30 minutes, or until the logs are golden and firm to the touch.

Remove from the oven and let cool for 10 minutes.

Reduce the oven temperature to 325°F (165°C).

Slice and bake again:

Carefully transfer the logs to a cutting board and use a serrated knife to slice them diagonally into 1/2-inch thick slices.

Place the slices cut side down on the baking sheet.

Bake for an additional 10-15 minutes, or until the biscotti are golden and crisp.

Let cool completely on a wire rack.

Add the topping:

Dip one end of each biscotti into the melted dark chocolate.

Place the biscotti on a sheet of parchment paper to set.

Sprinkle with additional orange zest if desired.

Prep Time: 20 minutes

Cook Time: 40-45 minutes

Total Time: 1 hour 5 minutes

Servings: Makes about 24 biscotti