Crispy Fried Cheesecake Bites

In a mixing bowl, blend cream cheese, granulated sugar, and vanilla extract until smooth.

Roll the mixture into small balls, then coat each ball first in flour, dip in beaten egg, and finally roll in crushed graham crackers.

Heat oil in a deep fryer or large saucepan to 375°F (190°C).

Fry the cheesecake bites in batches until golden brown, about 2-3 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Dust with powdered sugar and serve warm with fresh berries if desired.

Prep Time: 20 minutes | Cooking Time: 3 minutes | Total Time: 23 minutes

Kcal: 290 kcal | Servings: 4 servings