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Ingredients:
For the Tart Crust:
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/2 cup unsalted butter, cold and cubed
1 large egg yolk
1-2 tablespoons cold water
For the Coconut Filling:
1 cup coconut milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/2 teaspoon vanilla extract
1 1/2 cups shredded coconut
1 cup heavy cream
For the Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Toasted coconut flakes for garnish
Directions:
continued on next page
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