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Ingredients:
1 lb beef stew meat, cut into chunks
1 cup pearl barley
2 carrots, diced
2 stalks celery, diced
1 large onion, chopped
2 cloves garlic, minced
6 cups beef broth
1 teaspoon dried thyme
2 bay leaves
Salt and pepper to taste
2 tablespoons olive oil
Directions:
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