ADVERTISEMENT
Ingredients:
For the Doughnuts:
3 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 packet active dry yeast (2 1/4 tsp)
1 cup whole milk, warmed
1/4 cup unsalted butter, melted
2 large eggs
1 teaspoon salt
1 teaspoon vanilla extract
Oil for frying
For the Bordeaux Cherry Filling:
2 cups pitted Bordeaux cherries, chopped
1/2 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
For the Dark Chocolate Glaze:
1 cup dark chocolate chips
1/2 cup heavy cream
1 tablespoon unsalted butter
Directions:
continued on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
