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Ingredients:
For the crust:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon granulated sugar
1 cup unsalted butter, chilled and cut into cubes
6-8 tablespoons ice water
For the filling:
4 large apples, peeled, cored, and sliced
2 cups fresh blackberries
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1 teaspoon lemon zest
For the topping:
1 egg, beaten (for egg wash)
1 tablespoon coarse sugar (for sprinkling)
Instructions:
continued on next page
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