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Ingredients:
For the Cupcakes:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
For the Apple Filling:
2 large apples, peeled, cored, and diced
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 cup water
For the Frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
Ground cinnamon (optional, for garnish)
Instructions:
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