White Chocolate Blueberry Cheesecake

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the cheesecake filling:

24 oz (680g) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 tsp vanilla extract

8 oz (225g) white chocolate, melted and cooled slightly

1 cup fresh blueberries

For the topping:

1 cup fresh blueberries

1/4 cup granulated sugar

1 tbsp water

1 tsp cornstarch

Instructions:

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