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Ingredients:
For the Cake:
1 1/4 cups (175g) pitted dates, chopped
1 cup (240ml) boiling water
1 teaspoon baking soda
1 1/2 cups (190g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened
3/4 cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
For the Toffee Sauce:
1 cup (200g) brown sugar
1/2 cup (115g) unsalted butter
1 cup (240ml) heavy cream
1 teaspoon vanilla extract
Directions:
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