Snickers Ice Cream Brownie Pie

Preheat your oven to 350°F (175°C).

Prepare the brownie mix according to the package instructions.

Pour the brownie batter into a greased 9-inch pie dish.

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Allow the brownie crust to cool completely.

Assemble the Pie:

Once the brownie crust is cooled, spread a layer of softened vanilla ice cream evenly over the crust.

Sprinkle 1 cup of chopped Snickers bars over the ice cream layer.

Drizzle chocolate fudge sauce and caramel sauce over the top.

Freeze the pie for at least 2 hours, or until the ice cream is firm.

Garnish and Serve:

Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly.

Garnish with whipped cream and extra chopped Snickers bars.

Slice and serve immediately.

Prep Time: 20 minutes | Baking Time: 25 minutes | Freezing Time: 2 hours | Total Time: 2 hours 45 minutes