ADVERTISEMENT
Ingredients:
For the Donuts:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup canned pumpkin puree
2 large eggs
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
For the Coffee Cake Crumble:
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 1/2 cups all-purpose flour
For the Glaze:
1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
continued on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
