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Ingredients:
For the Cake:
1 3/4 cups (220g) all-purpose flour
1 1/2 cups (300g) granulated sugar
3/4 cup (75g) unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup (240ml) whole milk
1/2 cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (240ml) boiling water
For the Peanut Butter Truffle Filling:
1 cup (240ml) heavy cream
1 cup (260g) creamy peanut butter
1/4 cup (50g) granulated sugar
1 teaspoon vanilla extract
For the Chocolate Ganache:
1 cup (240ml) heavy cream
8 oz (225g) semi-sweet chocolate, chopped
1 tablespoon unsalted butter
Directions:
continued on next page
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