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Ingredients:
For the Meat Sauce:
1 lb ground beef or lamb
1 onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 cup red wine (optional)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
For the Pasta:
1 lb penne or ziti pasta
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
For the Bechamel Sauce:
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups milk
Pinch of nutmeg
Salt and pepper, to taste
2 eggs, lightly beaten
1/2 cup grated Parmesan cheese
Directions:
continued on next page
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