ADVERTISEMENT

Pan-Fried Potatoes with Smoked Polish Sausage and Caramelized Onions

ADVERTISEMENT

Ingredients:
3 large potatoes, peeled and sliced
1 large onion, sliced
200g smoked Polish sausage (Kielbasa), sliced
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped for garnish
Directions:
continued on next page

ADVERTISEMENT

ADVERTISEMENT