ADVERTISEMENT
Ingredients:
For the Brownie Layer:
1 cup (200g) granulated sugar
1/2 cup (115g) unsalted butter, melted
1/2 cup (45g) unsweetened cocoa powder
2 large eggs
1 teaspoon vanilla extract
1/2 cup (65g) all-purpose flour
1/4 teaspoon salt
For the Shortbread Layer:
1 cup (225g) unsalted butter, softened
1/2 cup (100g) granulated sugar
2 cups (250g) all-purpose flour
1/4 teaspoon salt
For the Caramel Layer:
continued on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
