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Mille-feuille (Napoleon) Recipe

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Ingredients:
1 sheet puff pastry (store-bought or homemade)
1 cup pastry cream (recipe below)
Powdered sugar, for dusting
For the pastry cream:
1 cup whole milk
4 egg yolks
1/4 cup granulated sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract
Instructions:
continued on next page

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