Lemon Cream Cheese Stuffed French Toast with Blueberry Compote

Ingredients:

1 loaf of French bread, sliced into thick slices

1 cup cream cheese, softened

2 tablespoons lemon zest

2 tablespoons lemon juice

1/4 cup powdered sugar

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

2 tablespoons butter, for cooking

Blueberry Compote:

2 cups fresh or frozen blueberries

1/4 cup water

1/4 cup sugar

1 tablespoon lemon juice

1 teaspoon cornstarch (optional, for thickening)

Instructions:

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