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Ingredients:
2 large eggplants
1 cup couscous
1 1/4 cups vegetable broth
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste
1/4 cup crumbled feta cheese (optional)
Olive oil for brushing
Directions:
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