ADVERTISEMENT
Ingredients:
For the Crust:
1 1/2 cups (180g) all-purpose flour
1/2 cup (115g) unsalted butter, cold and cubed
1/4 cup (50g) granulated sugar
1 large egg yolk
1-2 tablespoons ice water
For the Filling:
1 cup (240ml) heavy cream
1/4 cup (30g) powdered sugar
1 teaspoon vanilla extract
1 cup (240g) mascarpone cheese
For the Topping:
1 cup (150g) strawberries, hulled and sliced
1/2 cup (75g) blueberries
1/2 cup (75g) raspberries
1/2 cup (75g) blackberries
1 tablespoon apricot jam
1 teaspoon water
Directions:
continued on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
