French Apple Cake with Maple Ginger Custard Sauce

Ingredients:

For the Cake:

1/2 cup (115g) unsalted butter, melted

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup (120g) all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

3-4 medium apples, peeled, cored, and thinly sliced

For the Maple Ginger Custard Sauce:

1 cup (240ml) whole milk

1 cup (240ml) heavy cream

1/4 cup (60ml) pure maple syrup

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