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Ingredients:
For the Vanilla Sponge Cake:
4 large eggs, at room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
For the Diplomat Cream:
2 cups whole milk
4 large egg yolks
1/2 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1 cup heavy cream, chilled
For Assembling:
1 pound fresh strawberries, hulled and sliced
1/4 cup strawberry jam (optional, for glazing)
Instructions:
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