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Ingredients:
For the Main Dishes:
BBQ Chicken Skewers:
2 lbs chicken breast, cut into chunks
1 cup BBQ sauce
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 red onion, cut into chunks
Wooden or metal skewers
Grilled Veggie Platter:
2 zucchinis, sliced
2 yellow squashes, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 red onion, sliced
Olive oil, for brushing
Salt and pepper to taste
For the Sides:
Corn on the Cob:
4 ears of corn, husked
4 tablespoons butter
Salt and pepper to taste
Classic Potato Salad:
2 lbs potatoes, peeled and cubed
1 cup mayonnaise
2 tablespoons Dijon mustard
1/2 cup chopped celery
1/4 cup chopped red onion
1 tablespoon apple cider vinegar
Salt and pepper to taste
For the Dessert:
continued on next page
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