Delicate Strawberry Cream Danish - The Flavorful Journey

Ingredients:

For the Danish Pastry:

2 sheets puff pastry, thawed

1 egg, beaten

2 tablespoons water

For the Cream Cheese Filling:

8 oz (225g) cream cheese, softened

1/4 cup (50g) granulated sugar

1 teaspoon vanilla extract

For the Strawberry Topping:

1 cup (150g) fresh strawberries, hulled and sliced

2 tablespoons strawberry jam

1 tablespoon water

For the Glaze:

1/2 cup (60g) powdered sugar

1-2 tablespoons milk

Directions:

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