Decadent Frozen Mocha Oreo Bars

In a medium bowl, mix crushed Oreo cookies and melted butter. Press the mixture firmly into the bottom of a 9x13-inch baking dish.

In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and mix until well combined.

Dissolve instant coffee granules in hot water. Add to the cream cheese mixture and blend well.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the coffee cream cheese mixture until well combined.

Fold in mini chocolate chips. Pour the mixture over the Oreo crust and spread evenly.

Freeze for at least 4 hours or until firm.

Before serving, drizzle with chocolate syrup.

Prep Time: 20 minutes | Freezing Time: 4 hours | Total Time: 4 hours 20 minutes