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Ingredients:
For the Crust:
2 cups (200g) chocolate cookie crumbs
1/2 cup (115g) unsalted butter, melted
For the Ice Cream Layers:
1 quart (950ml) chocolate ice cream, softened
1 quart (950ml) vanilla ice cream, softened
For the Caramel Sauce:
1 cup (200g) granulated sugar
1/4 cup (60ml) water
1/2 cup (120ml) heavy cream
2 tablespoons unsalted butter
1/2 teaspoon vanilla extract
For the Chocolate Ganache:
1 cup (170g) semi-sweet chocolate chips
1/2 cup (120ml) heavy cream
For the Topping:
1/2 cup (75g) chopped nuts (optional)
1/4 cup (50g) mini chocolate chips
1/4 cup (50g) caramel candies, melted
Directions:
continued on next page
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