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Ingredients:
For the Crust:
2 cups (200g) graham cracker crumbs
1/2 cup (115g) unsalted butter, melted
2 tablespoons granulated sugar
For the Cheesecake Filling:
1 1/2 cups (360ml) heavy cream
16 oz (450g) cream cheese, softened
1 cup (260g) creamy peanut butter
1 cup (120g) powdered sugar
1 teaspoon vanilla extract
For the Topping:
1/2 cup (120ml) heavy cream
4 oz (115g) semi-sweet chocolate, chopped
2 tablespoons creamy peanut butter
Directions:
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