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Ingredients:
For the Cake:
4 large eggs
3/4 cup (150g) granulated sugar
1 teaspoon vanilla extract
1/4 cup (30g) unsweetened cocoa powder
1/2 cup (60g) all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
For the Filling:
1 cup (240ml) heavy cream
1/4 cup (30g) powdered sugar
1 teaspoon vanilla extract
For the Chocolate Ganache:
1/2 cup (120ml) heavy cream
4 oz (115g) dark chocolate, chopped
1 tablespoon unsalted butter
Directions:
continued on next page
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