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Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the Cake:
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 ripe pears, peeled, cored, and sliced
For the Topping:
1/2 cup chopped walnuts
1/2 cup brown sugar
1/4 cup unsalted butter, melted
Instructions:
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