Caramel Cream Dulce de Leche Pie

Spread the dulce de leche evenly over the bottom of the graham cracker crust.

Make the Whipped Cream:

In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

Assemble the Pie:

Spread the whipped cream over the dulce de leche layer in the crust.

Smooth the top with a spatula.

Chill and Serve:

Refrigerate the pie for at least 2 hours, or until set.

Before serving, sprinkle sea salt over the top for a touch of contrast.

Prep Time: 15 minutes | Chilling Time: 2 hours | Total Time: 2 hours 15 minutes