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Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
1 1/2 cups pecans, chopped
1/2 cup unsalted butter
24 oz (3 packages) cream cheese, softened
1 cup packed brown sugar
1/2 cup granulated sugar
3 large eggs
1 cup sour cream
1 tablespoon vanilla extract
For the Topping:
1/2 cup unsalted butter
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream
1 cup pecans, chopped
Instructions:
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