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Ingredients:
Crust:
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cut into small pieces
1/4 teaspoon salt
Lemon Curd:
3 large eggs
1 cup granulated sugar
1/2 cup fresh lemon juice (about 2-3 lemons)
1 tablespoon lemon zest
1/2 cup unsalted butter, melted
Blackberry Layer:
2 cups fresh blackberries
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
Directions:
continued on next page
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