ADVERTISEMENT
Ingredients:
For the Choux Pastry:
1/2 cup water
1/2 cup milk
1/2 cup unsalted butter, cut into cubes
1 tablespoon granulated sugar
1/4 teaspoon salt
1 cup all-purpose flour
4 large eggs, at room temperature
For the Pastry Cream:
1 cup whole milk
1/2 cup granulated sugar
3 large egg yolks
2 tablespoons cornstarch
1 teaspoon vanilla extract
Pinch of salt
1/2 cup heavy cream, chilled
For the Chocolate Ganache:
1/2 cup heavy cream
4 ounces semi-sweet chocolate, chopped
Directions:
continued on next page
ADVERTISEMENT
Pages: 1 2
ADVERTISEMENT
