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Ingredients:
For the Crust:
2 cups (200g) graham cracker crumbs
1/2 cup (115g) unsalted butter, melted
1/4 cup (50g) granulated sugar
For the Cheesecake Filling:
24 oz (680g) cream cheese, softened
1 cup (200g) granulated sugar
3 large eggs
1 cup (240ml) sour cream
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
For the Baklava Topping:
1 cup (120g) finely chopped pistachios
1/2 cup (60g) finely chopped walnuts
1/2 cup (60g) finely chopped almonds
1/4 cup (50g) granulated sugar
1 teaspoon ground cinnamon
1/2 cup (115g) unsalted butter, melted
10 sheets phyllo dough, thawed
For the Honey Syrup:
1/2 cup (120ml) honey
1/2 cup (100g) granulated sugar
1/2 cup (120ml) water
1 tablespoon lemon juice
Directions:
continued on next page
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