These eggs are my husband's biggest weakness. He can finish the entire tray himself!

1 pound sausage (spicy option available upon request)

Bisquick, 2 tablespoons

Cheddar cheese, 4 cups

quarter cup milk

Instructions:

Prepare your oven for baking at 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.

Mash sausage, Bisquick, cheddar, and milk in a large bowl. Mix with your hands until thoroughly combined.

Form the dough into 1-inch balls and place them on the preheated baking sheet, making sure to leave some space between each ball.

If you want it to be perfectly cooked and golden brown, bake it for 20 to 25 minutes.

Allow the sausage balls to cool slightly before serving. Reheat and enjoy as an appetizer or add to a delicious breakfast platter.

Whether you're hosting a party or just want a quick bite to eat on the go, you're sure to love these 4-ingredient sausage balls. Experience the wonderful taste for yourself by trying it out.