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Ingredients
For the rolls:
- 1 Packet dry active yeast
- ¼ C. Warm water
- ½ C. Milk
- ½ C. Buttermilk
- ¼ C. Granulated sugar
- 1 Egg
- Pinch salt
- 3 ½ C. All-purpose flour
- 2 Tbsp. Softened unsalted butter
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