Steak with Shrimp & Lobster Sauce - The Flavorful Journey

Ingredients:

2 ribeye steaks (about 8 oz each), preferably boneless

Salt and pepper, to taste

1 tablespoon olive oil

For the Shrimp & Lobster Sauce:

8 oz shrimp, peeled and deveined

8 oz lobster tail meat, chopped into bite-sized pieces

2 tablespoons unsalted butter

2 cloves garlic, minced

1/4 cup white wine (optional)

1 cup heavy cream

1/4 cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Directions:

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