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Ina Garten got it right with this mix of ingredients. It is absolutely perfect with rack of lamb.
Recipe details
Preparation time: 15 minutes minutes Cooking time: 25 minutes minutes Standing time: 1 hour hour 15 minutes minutes Total time: 1 hour hour 55 minutes minutes Course: Main Course Cuisine: American Keywords: balsamic, Dijon, lamb, rack of lamb Servings: 6 servings Calories : 634 kcal Author: RecipeGirl.com (adapted from Barefoot Contessa Parties!)
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Ingredients
1½ tablespoons kosher salt
2 tablespoons fresh rosemary, minced
3 medium cloves garlic, minced
½ cup Dijon mustard
1 tablespoon balsamic vinegar
2 whole lamb ribs, French style
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