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INGREDIENTS
3 clear eggs
400 g (4 cups) whole cookies 100 g (1 cup) roasted
coconut 50 g (0.5 cup) hot almonds 20 g (0.1 cup) glass of sugar 20 g (0.1 cup) pistachios 80 g (0.8 cups) chocolate milk 15 ml (1 cup) vegetable oil
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