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Ingredients:
For the Cake:
1 cup cake flour
1 1/2 cups granulated sugar, divided
12 large egg whites, at room temperature
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon almond extract
For the Raspberry Sauce:
2 cups fresh raspberries
1/4 cup granulated sugar
1 tablespoon lemon juice
For the Cream Cheese Whipped Cream:
1 cup heavy whipping cream, cold
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Directions:
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