STEAM CUSTARD CAKE

Ingredients

FOR GARNISH:

• Not overripe starfruit: 2
• Agave syrup: 20 cl
•  Butter: 30 g

FOR THE  CAKE:

• Flour: 300 g
• Caster sugar: 200 g
• yeast: 1 Packet
•  Eggs: 4
• Limes: 2 (finely grated zest)
•  Milk: 10 cl
• Softened  butter: 200 g, plus a little for the mold

How To Make STEAM CUSTARD CAKE

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