Salted Caramel Chocolate Cheesecake Cake

How To Make Salted Caramel Chocolate Cheesecake Cake

Heat the oven to 350 ° .
Mix  breadcrumbs & butter; press into  springform pan.
Combine cream cheese / sugar in large bowl with mixer until mixed  . Add the chocolate; combine well. Add eggs beating  after each every  addition, until  combine; pour on the crust.
Bake 41 min . Run the blade of a knife over the side of the pan to unbend the cake; Let cool about 5 min . And refrigerate 4 hours.
Sprinkle the caramel sauce over  the cake