Homemade Buttermilk Fried Chicken

Ingredients

• 3.3 lbs / 1.5 kg whole chicken split (or individual bones in the skin on chunks – see notes)
• 3-4 cups / 750ml – 1 liter vegetable oil, or as needed for deep frying (see notes)
• Wet Mix
• 2 cups / 500 ml of yogurt
• 1 teaspoon each: paprika, cayenne pepper, white pepper, onion powder, garlic powder, salt
• Dry mixed
• 2.5 cups / 375g all-purpose flour
• 1 tablespoon paprika
• 2 teaspoons each: oregano, baking powder
• 1.5 teaspoons salt, plus an extra amount to sprinkle at the end
• 1 teaspoon each: onion powder, garlic powder, cayenne pepper
• 1/2 teaspoon black pepper

continued on next page