German Chocolate Cake

Ingredients

For The Cake

• Cooking spray for greasing pans
• 4 An ounce of sweet baking chocolate
• 1/2 Cup water
• 2 1/4 Gold Medalist ™ cups all-purpose flour or 2 1/2 cups cake flour
• 1 A teaspoon of sodium bicarbonate
• 1 Teaspoon salt
• 2 Granulated sugar cups
• 1 1 cup butter (2 sticks), room temperature
• 4 Large eggs separated
• 1 A teaspoon of vanilla
• 1 A cup of milk

Filling and covering coconut and pecan nuts

• 3 yolk
• 1 A cup of granulated sugar or brown sugar
• 1/2 Butter cup (1 piece)
• 1 1 cup evaporated milk (from a 12-ounce can)
• 1 A teaspoon of vanilla
• 1 1/3 Cups peeled coconut
• 1 A cup of chopped pecans

How To Make German Chocolate Cake

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