Fried Fish

Ingredients

• 1/2 cup all-purpose flour
• 1/4 teaspoon paprika
• Salt, to taste
• Pepper to taste
• 1 pound of fillet fish (such as haddock, tilapia, or cod)
• 2 cups vegetable oil for frying
• Lemon wedges, tartar sauce, or remold, optional

How To Make Fried Fish

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